History of Tomatoes

First of all tomatoes botanically are not vegetables but fruits :) They are native to South and Central America and Aztecs used to call them 'tomatl'. Those first tomatoes were small (like cherry ones) and yellow and they were cultivated and used in cooking since 500 BC. They were brought to Europe by Cortez, first known in Spain but quickly popular also in Italy. What's interesting, at the beginning people thought they are poisonous and kept them only as a decoration! The first cookbook that mentions dishes with tomatoes was published in 1692 in Naples, but recipes were said to be Spanish. To North America they came via Britain at the beginning of the 18th century, again kept as decoration. Also, apparently Thomas Jefferson tried them in Paris and liked tomatoes so much he send seeds back home! :)
On my balcony I have yellow cherry tomatoes called 'Aztec' - I guess the most traditional type I could get! ;)